Prawn, Edamame and Avocado Sushi Bowl | Recipes | Blue Dragon

Name: Prawn, Edamame and Avocado Sushi Bowl | Recipes | Blue Dragon
Ingredients: 200g brown rice; 12 raw king prawns; 2 carrots, peeled and shredded; 1 cucumber, chopped into fine strips; 1 avocado, chopped; 2 onions, finely sliced; Toasted sesame seeds; A few sheets of nori paper (optional); 100g edamame; 100ml fresh orange juice; 3 tbsp. Light Blue Dragon Soy Sauce, plus extra for cooking prawns; 3 tbsp. white wine vinegar; 3 tbsp. Blue Dragon Sesame Oil

www.bluedragon.co.uk

This rice and prawn dish takes the elements and flavours of traditional sushi and reinvents it into an easy to prepare, no-fuss bowl serving. We added a fresh orange dressing and used whole-wheat...

Keywords

Blue Dragon
Asian cooking
Asian products
Chinese recipes

View full recipe on www.bluedragon.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.

Share this recipe: