Beet Horseradish Ferment Recipe | Probiotic Condiment

Beet Horseradish Ferment Recipe | Probiotic Condiment

fermentfulness.com

Discover how to ferment vibrant beets with sharp horseradish for a probiotic-packed condiment that supports digestive health.

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Ingredients

  • 4 beets (about 1.5 lbs / 680g) Fresh beets, medium-sized
  • 3-4 oz (85-115g) Fresh horseradish root
  • 2 tablespoons (30g) Sea salt, non-iodized
  • 2 cups (480ml) Filtered water
  • 1 tablespoon fresh dill fronds Fresh dill (optional)
  • 1 teaspoon Black peppercorns (optional)

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