Beetroot and Horseradish Kraut Recipe

Ingredients

• 2 beetroots about 300g
• 1 green or red cabbage (approx. 1kg, save the red for another ferment - as the green will go red anyway)
• 30 g salt
• 2 peeled shallots – anyway you’d like – sliced thinly, or in half or even left whole
• 1 tablespoon dill seeds,
• 1 large fresh dill frond
• 3 tablespoons (or to taste) fresh horseradish, minced (if fresh is hard to come by, prepared is OK)*
• 1 tablespoon ground black pepper