Cured salmon with crème fraîche and dill recipe | delicious. magazine

Name: Cured salmon with crème fraîche and dill recipe | delicious. magazine
Total time: 20 min
Ingredients: 600 pieces organic salmon (or Alaskan wild salmon); 8 tbsp crème fraîche; Drizzle extra-virgin olive oil and micro leaves or sorrel leaves (optional – see tip) to serve; For the cure; 150g coarse sea salt; 75g caster sugar; 10g pink peppercorns, crushed; Grated zest 3 lemons, plus extra to garnish; ½ x 25g pack fresh dill, chopped

www.deliciousmagazine.co.uk

Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter, served with crème fraîche.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

600 pieces organic salmon (or Alaskan wild salmon)
8 tbsp crème fraîche
Drizzle extra-virgin olive oil and micro leaves or sorrel leaves (optional – see tip) to serve
For the cure
150g coarse sea salt
75g caster sugar
10g pink peppercorns, crushed
Grated zest 3 lemons, plus extra to garnish
½ x 25g pack fresh dill, chopped