Quick Cured Salmon with Dill and Lemon
This quick-cured salmon recipe is perfect for when you want to impress your guests without spending hours in the kitchen. The combination of fresh dill and zesty lemon adds a burst of flavor to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound fresh salmon fillet, skin-on
- 1/4 cup kosher salt
- 1/4 cup granulated sugar
- 1 tablespoon freshly ground black pepper
- 1/4 cup chopped fresh dill
- Zest of 1 lemon
- Lemon wedges, for serving
- Fresh dill sprigs, for garnish
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