Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 1 large can crushed tomatoes (about 28 oz.)
• 1/2 cup red or white wine
• 1 TB extra-virgin olive oil
• 2-3 tsp. Balsamic vinegar
• 1 tsp. sugar (necessary to counter-balance the acidity of the tomatoes)
• 1 tsp. Kosher salt (or to taste)
• 3-5 fresh basil leaves, slivered or chopped
• 1/2 tsp. crushed or cracked red pepper (or to taste)
• 1-2 tsp. fresh rosemary, chopped
• about 2 tsp. crushed or minced garlic
• 1-2 tsp. fresh oregano (chopped, if large leaves)
• 2 med/large Roma tomatoes, cut into quarters lengthwise, then chopped
• 8 oz. fresh mushrooms, thinly sliced
• 1/2 white or yellow onion, very thinly sliced
• 1/2 green bell pepper, thinly sliced or chopped
• 8-16 oz. pasta, cooked per package instructions ~ drain, but don't rinse