Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 2 large yellow crookneck squash
• Kosher salt
• olive oil non-stick cooking spray
• 1/4 cup green bell pepper, chopped
• 1/2 cup white or yellow onion, chopped
• 2 tsp. garlic, minced or crushed
• 1 tsp. balsamic vinegar
• 1 TB extra-virgin olive oil
• 1 (24 oz.) jar pasta sauce
• 1/2 tsp. cracked or crushed red pepper
• 1/2 cup wine (red or white)
• 1-2 Roma tomatoes, chopped
• 1 tsp. dried basil or 2 tsp. fresh basil, chopped
• 1/2 tsp. dried oregano or 1 tsp. fresh oregano, chopped
• 1/2 tsp. dried rosemary leaves or 1 tsp. fresh rosemary, chopped
• Optional: fresh mushrooms, sliced
• 1 small container ricotta cheese
• 2 eggs
• 3 cups shredded or grated mozzarella or Italian blend cheese
• 1/2 cup grated or shredded fresh parmesan cheese