Creamy Roasted Red Beet Soup Recipe | Foodal

Ingredients

• 3 tablespoons unsalted butter, cubed
• 1 large shallot, chopped (about 1/2 cup)
• 1 large clove garlic, chopped
• 1/2 teaspoon kosher salt, divided
• 2 large roasted beets, peeled and chopped (about 3 cups)
• 1 quart chicken or vegetable stock
• 1/2 cup half-and-half
• 1/4 teaspoon freshly cracked black pepper, plus more to taste
• Sour cream or creme fraiche, for topping (optional)
• Fresh parsley, for topping (optional)