Mini Easter Cheesecakes (No-Bake Recipe) – Beat The Budget
This mini-Easter cheesecake dessert is easy, no-bake, and has an adorable mini egg topping. Each cake is an individual serving.
Ingredients
- 125 g digestive biscuits ((£0.70/3)=(£0.23))
- 50 g butter, melted ((£1.69/5)=(£0.34))
- 400 g full fat cream cheese ((£2.60))
- 450 ml double cream ((£1.75) )
- 75 g icing sugar ((£0.50))
- 12 mini chocolate bunnies ((£1.25x2)=(£2.50))
- 80 g bag mini sugar coated chocolate eggs ((£1.50))
- sugar flowers and sprinkles, optional
- A few drops vanilla extract
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