Easter No-Bake Mini Egg Cheesecake - Easy Festive Dessert - Kitchen Scroll
Make this showstopping Easter No-Bake Mini Egg Cheesecake with a buttery biscuit base, creamy vanilla filling, and crunchy Cadbury Mini Eggs. Perfect for spring celebrations!
Ingredients
- 300g digestive biscuits (or graham crackers)
- 115g unsalted butter, melted
- 680g full-fat Philadelphia cream cheese
- 480ml double (heavy) cream
- 180g powdered sugar (confectioners' sugar)
- 2 teaspoons vanilla bean paste (or vanilla extract)
- ½ teaspoon fine salt
- 400g Cadbury Mini Eggs, crushed
- Additional Cadbury Mini Eggs
- Optional chocolate shavings
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