Chocolate Pancakes with Truffle Sauce
A 40 minute recipe for Chocolate Pancakes with Chocolate Truffle Sauce with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 2 egg yolks
- 2 egg whites whipped
- 3 tablespoons honey
- 1 1/3 cups Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups traditional or Blue Diamond Almond Flour
- 1/4 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 3 1/2 oz finely chopped chocolate
- 1 tablespoon butter
- 1(10oz) bag chocolate chips
- 2/3 cup Almond Breeze Shelf-Stable Almond Breeze Shelf Stable Unsweetened Chocolate Almondmilk
- 2 tablespoons butter
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