Salt-Roasted Blood Cockles with Strings: Easy Vietnamese Recipe
Discover an easy Vietnamese recipe for incredibly flavorful salt-roasted blood cockles with strings! This simple guide delivers authentic taste with minimal eff
Ingredients
- Blood cockles: 700g
- Sugar: 1 tablespoon
- MSG: 1 tablespoon
- Seasoning powder: 1 tablespoon
- Salt: 1 tablespoon
- Chili powder (optional): 1 tablespoon
- Water: 150ml
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