Deep Fried Cockles Recipe with Chilli-Salt | olivemagazine

Deep Fried Cockles Recipe with Chilli-Salt | olivemagazine

www.olivemagazine.com

Try our deep fried cockles recipe with chilli-salt. This easy fried cockles recipe is a fresh cockles recipe with salt and vinegar. Make this cockles recipe

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Ingredients

  • 150ml white wine
  • 1.5kg cockles
  • 50g plain flour
  • 50g cornflour
  • ½ tsp baking powder
  • 125-150ml lager
  • for deep frying vegetable oil
  • to serve malt vinegar
  • 1 tbsp flaky sea salt
  • ¼ tsp smoked paprika
  • ¼ tsp hot chilli powder

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