Red Prawn and Mango Curry | Nigella's Recipes | Nigella Lawson

Name: Red Prawn and Mango Curry | Nigella's Recipes | Nigella Lawson
Ingredients: 1 tablespoon wok oil (or vegetable oil); 1 spring onion (finely sliced); 1½ tablespoons red thai curry paste (or according to taste); 200 millilitres coconut milk; 250 millilitres chicken stock (made from concentrate); 2 teaspoons thai fish sauce (nam pla); 350 grams sweet potatoes (peeled and diced); 200 grams frozen king prawns; 1 teaspoon fresh lime juice; 150 grams cubed mangos; 3 - 4 tablespoons chopped fresh coriander

www.nigella.com

I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes.

Keywords

Gluten Free
Impatient
Asian Inspired
Express
Summer
Dairy Free
Egg Free
Nut Free
Curry

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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