Curry Tuna Pasta
Quick and easy curry tuna pasta for a busy day—perfectly portioned for 2 in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Serving bowl
Ingredients
- 3 cups (750 mL) pasta
- 1/4 cup (50 mL) 1% or 2% plain yogourt
- 1/4 cup (50 mL) light mayonnaise
- 1 tsp (5 mL) mild Indian curry paste
- 1 tsp (5 mL) lime juice
- salt
- pepper
- 2 tbsp (30 mL) chopped fresh coriander or parsley
- 2 pouches (85 g each) CLOVER LEAF Rip'n Ready Pouch TM Yellowfin Tuna
- 1 tbsp (15 mL) dried cranberries or raisins
- toasted almonds, garnish
