Tuna and Broccoli Penne

Tuna and Broccoli Penne

www.cloverleaf.ca

Light and savoury pasta main dish that cooks the broccoli with the pasta to save time.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Can opener

Ingredients

  • 2 cups (500 mL) penne pasta
  • 2 cups (500 mL) broccoli florets
  • ¾ cup (175 mL) chicken broth
  • 2 cloves garlic, minced
  • 2 tbsp (30 mL) Dijon mustard
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) cornstarch
  • 1/8-1/4 tsp (0.5-1 mL) red pepper flakes
  • 1 can (170 g) Clover Leaf Chunk Light Tuna, drained
  • - sliced red onions (optional)

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