Roux
RHUBARB, BUCKWHEAT FLOUR, UNSALTED BUTTER, SUGAR, ALMOND FLOUR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roux.app.
Ingredients
- 200 g buckwheat flour
- 80 g sugar
- 3/4 teaspoon fine sea salt
- 113 g (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 egg white
- 2 tablespoons whole buckwheat groats
- 400 g rhubarb, trimmed
- 1 Tablespoon sugar (or 1 Tablespoon vanilla sugar)
- 1 Tablespoon buckwheat flour
- 1/8 teaspoon fine sea salt
- 180 g sugar
- 1/2 teaspoon fine sea salt
- 180 g buckwheat flour
- 60 g almond flour
- 2 teaspoons baking powder
- 100 g (7 Tablespoons) unsalted butter, melted
- 30 g (3 Tablespoons) olive oil (or any neutral-flavored oil)
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 80 g Greek-style yogurt (full-fat is best, but any will do)
