Buckwheat Cake and Roasted Rhubarb Recipe

Buckwheat Cake and Roasted Rhubarb Recipe

www.gardendesign.com

Get the recipe for making a tasty Buckwheat Butter Cake accompanied with roasted rhubarb.

Keywords

  • cake
  • rhubarb
  • recipe
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Cooking tools:

  • Microplane
  • Citrus press
  • Cake pan
  • Baking sheet
  • Cooling rack
  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Fine-mesh sieve
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Plate

Ingredients

  • 8 oz unsalted butter, at room temperature
  • 1 cup organic cane sugar
  • 5 large egg yolks, divided
  • 1 whole egg
  • 1 tsp vanilla paste
  • 2½ Tbsp aged rum
  • 1 cup light buckwheat flour
  • 1 cup all-purpose flour
  • ½ tsp fine sea salt
  • 1 tsp heavy cream
  • 1 tsp turbinado sugar
  • ½ tsp flaked sea salt
  • 1 lb rhubarb, cut into 2-inch pieces
  • ¾ cup organic cane sugar
  • 1 Tbsp vanilla paste
  • Zest and juice of 1 orange
  • 3 Tbsp wildflower honey

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