Alimasag sa Hibe at Gata Recipe | Yummy.ph

Ingredients

• 500 to 600 grams, about 3 pieces Spider Crab (Alimasag) (washed and cleaned)
• 1 tablespoon Salt
• 2 tablespoons vegetable oil
• 1/4 Cup dried shrimp (hibe)
• 2 tablespoons white onion (chopped)
• 1 tablespoon Garlic (chopped)
• 2 tablespoons ginger (sliced into thin strips)
• 1 tablespoon fish sauce (patis)
• 2 cups coconut milk (gata)
• 1 Cup coconut cream (kakang gata)
• Salt (to taste)
• 100 Grams kangkong (water spinach) leaves