Hermit Crab Recipe

Ingredients

• 2 pounds fresh hermit crab, cleaned and shells removed
• 3 tablespoons unsalted butter, softened
• 4 cloves garlic, finely minced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1/2 cup dry white wine
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 cup fresh parsley, chopped
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1/4 teaspoon red chili flakes (for a subtle spicy kick)
• 2 tablespoons olive oil (to sauté vegetables if preferred over butter)
• 1 teaspoon Old Bay seasoning (to enhance seafood taste)