Beef Tortillas Recipe - (4.5/5)

Ingredients

• Small Tomato Salad for the Tortilla Topping:
• 2 lbs. of left of roast beef – sliced into thin strips
• 15 oz. can of black beans - drained
• 1 large jalapeño – diced with seeds
• 2 vine ripe tomatoes – diced with seeds
• 1 1/2 onions – sliced
• 3 cloves of garlic – chopped
• 1/4 cup of chicken broth
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1 tsp. curry powder
• 1/2 tsp. turmeric
• 1 tsp. salt
• 1 tsp. black pepper
• 2 tbs. olive oil
• 8 oz. of shredded cheddar cheese or cheese of your choice
• Sour cream for topping
• 1 vine ripe tomato – diced
• 1/2 onion – diced
• 1/2 cup of fresh Italian parsley or cilantro
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• Juice of 1/2 lemon or lime
• 2-3 tbs. olive oil
• For the Flatbread:
• 3 cups of flour
• 3 tbs. of canola oil
• 1/2 tsp. black pepper
• 1 tsp. baking powder
• 3/4 cup of warm water