How To Make The Best Seared Scallops
How to pan sear sweet, juicy scallops for a fantastic caramelized color on each side. No more terrible tasting scallops, only the best seared scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Microplane
- Cast iron skillet
- Nonstick skillet
- Stove
- Spatula
- Plate
- Paper towel
Ingredients
- 8 ounces dry North Atlantic scallops
- 2 tbsp canola oil
- Sea salt
- Black pepper
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