Pan-Seared Scallops
Pan-Seared Scallops recipe: Try this Pan-Seared Scallops recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/2 pounds sea scallop 10 to 20 per pound
- ground black pepper
- Table salt
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 4 Lemon wedges
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