Cream of Mushroom Soup with Seared Salmon | RICARDO
This creamy mushroom soup with salmon will become your new winter favourite.
Keywords
- hearty soups
- soup recipes
- mushrooms
- mushroom recipes
- cream of mushroom
- fish
- salmon
- comfort food
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 leek, thinly sliced
- 3 tbsp butter
- 1 ½ lb (675 g ) white mushrooms, thinly sliced
- 8 cups (2 litres) chicken broth
- 1 lemon, cut into long wedges, seeds removed
- 1 tbsp (15 ml) vegetable oil
- 1 lb (450 g) salmon fillet, with or without skin, cut into 4 pieces (see note)
- 1 tbsp dill, finely chopped
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