Creamy Mushroom and Spinach Salmon by Bonafide Provisions
Creamy mushroom and spinach sauce pairs perfectly with pan-seared salmon for a nutritious, flavorful meal. Perfect for fish lovers!
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Cooking tools:
- Cast iron skillet
- Stainless steel pan
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Spoon
- Plate
Ingredients
- 2 Tbsp Ghee
- 2-3 cloves Garlic
- .25-.5 cup Fennel
- 2-2 1/4 cups White Mushrooms, Raw
- 1 Organic Creamy Mushroom Soup
- .5 tsp Dill, Dried
- 4 Butter, Unsalted
- White Wine
- 2-3 cups Baby Spinach
- Salt
- Pepper
- 2 - 8 oz Salmon Filet, Wild Caught
- 2 Tbsp Extra Virgin Olive Oil
- Garlic Powder
- Sea Salt
- Black Pepper
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