Indulgent Garlic Butter Steak with Cheese Ravioli and Creamy Parmesan Sauce - cookrisp

Ingredients

• 12 oz cheese ravioli (fresh or refrigerated)
• 1 lb sirloin steak, cut into bite-sized cubes
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 cup heavy cream (or half-and-half for lighter)
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley