Sausage Mac & Cheese
Recipes Sausage Mac & Cheese Update your weeknight dinners with this beloved family favourite.
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Ingredients
- 1/2 pkg. (13.23 ounces / 375g) Johnsonville Smoked Original Recipe Pork Sausages, cut into bites
- OR
- 3 pkg. (13.23 ounces / 375g) Johnsonville Smoked Cheddar Sausages, cut into bites
- 2 cups uncooked whole grain elbow macaroni
- 2 tsp panko breadcrumbs
- 1/4 tsp chopped parsley
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup fat-free milk
- 1 cup Canadian Cheddar cheese, shredded
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