Fish Pie with Herby Mash and Rustic Pea Puree - Stir it up Magazine

Name: Fish Pie with Herby Mash and Rustic Pea Puree - Stir it up Magazine
Ingredients: g floury potatoes (Desiree/Maris Piper); g undyed smoked haddock; g salmon fillet; ml milk; g Country Range Bay Leaves; g Country Range Whole Black Peppercorns; g Country Range Butter; g Country Range Plain Flour; tsp Country Range Ground Nutmeg; tbsp Country Range Dried Parsley; tbsp Country Range Freeze Dried Chive Rings; g Country Range Garden Peas (frozen); ml double cream; tsp Country Range Coarse Ground Black Pepper; tbsp Country Range Whole Fennel; salt and pepper to taste

stiritupmagazine.co.uk

tbsp Country Range Freeze Dried Chive Rings Rustic Pea Puree tsp Country Range Coarse Ground Black Pepper tbsp Country Range Whole Fennel salt and pepper to

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