Guacamole with Crispy Cholula Chips
Adapted from Recipe By: The Clever Cleaver Brothers®
Keywords
- Green Pepper Guac with Crispy Cholula Chips
- Guacamole with Crispy Cholula Chips
- Guacamole
- cholula Guacamole
- how to make guac
- how to make Guacamole
- homemade guac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Pizza cutter
- Chef's knife
- Baking sheet
- Mixing bowl
- Pastry brush
- Potato masher
- Fork
- Serving bowl
- Plastic wrap
- Food processor
- Oven
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 3 tablespoons (45 milliliters) Cholula® Original Hot Sauce Substitutions available / Cholula® Extra Hot Sauce
- 2 tablespoons (30 milliliters) olive oil
- 3 (10-inch) flour tortillas
- 4 medium ripe avocados, peeled, pitted and coarsely chopped
- 3 tablespoons (75 milliliters) Cholula® Green Pepper Hot Sauce
- 3 tablespoons (45 milliliters) fresh lime juice
- 1 teaspoon (5 milliliters) kosher salt
- 3 tablespoons (45 milliliters) finely chopped red onion
- 3 tablespoons (45 milliliters) finely chopped tomato
- 2 tablespoons (30 milliliters) finely chopped fresh cilantro
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