*crispy Fried Fish* *by Fatima Shakir Bobat* recipe by Fatima Shakir
*crispy Fried Fish* *by Fatima Shakir Bobat* recipe by Fatima Shakir posted on 30 Apr 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category
Keywords
- bobat
- by
- crispy
- fatima
- fish
- fried
- halaal
- recipe
- shakir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Garlic powder 1 teaspoon
- Red chilli powder 2 tablespoon
- White pepper powder ¼ teaspoon
- Turmeric powder ½ teaspoon
- Mustard powder 1 teaspoon
- Salt as per taste
- Hot sauce 2 tablespoon
- Vinegar 1 tablespoon
- Fish, cut into strips 500 gm
- Plain flour 1 cup
- Corn flour ¾ cup
- 2 eggs beaten
- Oil for frying
- Water ¼ cup
- Vinegar 1 tablespoon (Optional )
- Garlic clove 3 small
- White pepper ¼ teaspoon
- Red chilli powder 1 tablespoon
- Chilli garlic sauce 3 tablespoon
- Tabasco sauce 3 tablespoon
- Icing sugar 2 - 3 tablespoon
- Salt ¼ teaspoon or as per taste
- Mayonnaise 1 cup
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