Fishes for Fry: Crispy Fried Fish Recipe
Master fishes for fry with our easy fried fish recipes guide. Learn how to fry fish fillets for a crispy fried fish recipe. Includes a common mistakes checklist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 1/2 lbs white fish fillets (Tilapia, Cod, Haddock, or Flounder)
- 1 tsp fine sea salt
- 1/2 tsp freshly cracked black pepper
- 1/2 cup all purpose flour
- 1/4 cup cornstarch
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 cup neutral oil (Grapeseed or Canola works best)
- 2 tbsp unsalted butter
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