Pumpkin Patch Cupcakes with Fun Easy Fall Baking

Name: Pumpkin Patch Cupcakes with Fun Easy Fall Baking
Ingredients: 1 ½ cups (192g) all-purpose flour, plus more for dusting pans; 1 teaspoon (5g) baking powder; ½ teaspoon (2.5g) baking soda; ½ teaspoon (2.5g) salt; 1 teaspoon (3g) ground cinnamon; ½ teaspoon (1.5g) ground ginger; ¼ teaspoon (0.5g) ground nutmeg; ½ cup (113g) unsalted butter, softened; ¾ cup (150g) granulated sugar; ¼ cup (50g) packed light brown sugar; 2 large eggs; 1 teaspoon (5ml) vanilla extract; 1 cup (245g) pumpkin puree (not pumpkin pie filling); ½ cup (120ml) buttermilk; 8 ounces (227g) cream cheese, softened; 4 cups (480g) powdered sugar, sifted; Pinch of salt; Fondant (orange, green, brown) for making miniature pumpkins and leaves (optional); Candy corn; Chocolate sprinkles; Pre-made edible fall leaves (optional); Cookie crumbs to sprinkle over the frosting (optional)

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Bake Pumpkin Patch Cupcakes with Fun This easy recipe is perfect for Autumn Tea Time Halloween Cream cheese frosting fondant pumpkins make them extra…

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Ingredients

1 ½ cups (192g) all-purpose flour, plus more for dusting pans
1 teaspoon (5g) baking powder
½ teaspoon (2.5g) baking soda
½ teaspoon (2.5g) salt
1 teaspoon (3g) ground cinnamon
½ teaspoon (1.5g) ground ginger
¼ teaspoon (0.5g) ground nutmeg
½ cup (113g) unsalted butter, softened
¾ cup (150g) granulated sugar
¼ cup (50g) packed light brown sugar
2 large eggs
1 teaspoon (5ml) vanilla extract
1 cup (245g) pumpkin puree (not pumpkin pie filling)
½ cup (120ml) buttermilk
8 ounces (227g) cream cheese, softened
4 cups (480g) powdered sugar, sifted
Pinch of salt
Fondant (orange, green, brown) for making miniature pumpkins and leaves (optional)
Candy corn
Chocolate sprinkles
Pre-made edible fall leaves (optional)
Cookie crumbs to sprinkle over the frosting (optional)