Chicken tikka masala recipe

Name: Chicken tikka masala recipe
Total time: 125 min
Ingredients: 1kg skinless and boneless chicken breasts, diced into bite-size chunks; juice of 1 lemon; 1 tsp salt; 150g thick Greek yogurt; 1 tbsp tomato purée; 15g root ginger, peeled and grated; 3 garlic cloves, grated; 2 tsp smoked paprika; 1½ tsp garam masala; 1 tsp ground cumin; 1 onion, chopped; 15g root ginger, peeled and chopped; 4 garlic cloves, roughly chopped; 2 tbsp ghee; ½ tsp ground cardamom; 2 tsp ground coriander; 1 tsp smoked paprika; ½ tsp Kashmiri chilli powder; ½ tsp ground turmeric; 1 cinnamon stick (about 6.5cm long); 400g passata; 1 tsp garam masala; 1 tsp dried fenugreek leaves (kasuri methi); 1 tsp caster sugar; 80ml double cream, plus extra to serve; fresh coriander, chopped, to serve

www.sainsburysmagazine.co.uk

Comfort comes easily with every mouthful of this warming, creamy chicken tikka masala recipe. Serve this classic British takeaway recipe (using a chicken breast

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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