Redcurrant trifle - EAT ME

Redcurrant trifle - EAT ME

www.eatme.eu

Add white wine to make this trifle even more festive. Or go up a level by using champagne or prosecco! Prefer an alcohol-free version, or eating with children? Replace the white wine with apple or...

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Ingredients

  • 6 sheets of gelatine
  • 100 ml white wine
  • 5 egg yolks
  • 100 g caster sugar
  • 500 ml whipping cream
  • 375 g redcurrants
  • 500 g mascarpone
  • 1 pack of sponge fingers
  • 2 tbsp honey

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