Trifle | TopLay
Add this delicious trifle with homemade custard to your dessert table to give it that traditional twist everyone is looking forward to.
Ingredients
- 125 ml Castor Sugar
- 15 ml Cornstarch
- Pinch salt
- 250 ml Milk
- 2 TopLay Egg Yolk
- 5 ml Vanilla Essence
- 2 Packets Red Jelly
- 1 Swiss Roll (Sliced)
- 65 ml Brandy, Sherry or Fruit Juice
- 1 Can Cocktail Fruit in Syrup (Drained)
- 250 ml Cream (Whipped)
- Nuts (For topping)
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