Sfouf Mini Cakes - Simply Lebanese
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original recipe.
Ingredients
- 1½ cups All-Purpose Flour
- ½ cup Fine Semolina
- 1⅓ cup White Granulated Sugar
- ¾ cup Water (or a nondairy milk, such as almond or oat-milk.)
- ¾ cup Vegetable Oil
- 1 tb. Turmeric
- 1½ tsp. Baking Powder
- 1 tb. Raw Slivered Almonds (or Pine Nuts)
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