Coriander prata: Flaky bread, herby filling
How much coriander can you pack into one roti? Quite a bit, as it turns out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Rolling pin
- Spatula
- Pastry brush
- Citrus press
- Plastic wrap
Ingredients
- 200g all-purpose flour
- 130ml warm water (about 60°C)
- ½ tsp ground coriander
- ¼ tsp ground cumin
- Pinch of salt
- Ghee or neutral oil
- 2 cups (packed) chopped coriander leaves
- Pinch of white pepper
- ½ cup neutral oil
- ½ lime
- ⅛ tsp baking soda
