Easy Roti Recipe

Easy Roti Recipe

www.olivemagazine.com

Try our roti canai with vegetable curry recipe. This classic crisp layered bread is super quick and easy to make, all you need is a well-oiled surface!

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Grater
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Wooden spoon
  • Plastic wrap
  • Plate
  • Stove
  • Oven

Ingredients

  • 400g plain flour
  • 1 tsp fine sea salt
  • 1/2 tsp caster sugar
  • vegetable oil
  • 1 tbsp mustard seeds
  • 2 onions finely chopped
  • 5 cloves garlic crushed
  • 2 thumb-sized pieces ginger finely grated
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp chilli powder
  • 1 tsp ground tumeric
  • 400g tin chickpeas drained and rinsed
  • 6 tomatoes chopped
  • 350ml veg stock
  • 200g peas
  • a small bunch coriander chopped
  • 1/2 lemon juiced

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