Easy Roti Recipe
Try our roti canai with vegetable curry recipe. This classic crisp layered bread is super quick and easy to make, all you need is a well-oiled surface!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grater
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Plastic wrap
- Plate
- Stove
- Oven
Ingredients
- 400g plain flour
- 1 tsp fine sea salt
- 1/2 tsp caster sugar
- vegetable oil
- 1 tbsp mustard seeds
- 2 onions finely chopped
- 5 cloves garlic crushed
- 2 thumb-sized pieces ginger finely grated
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp chilli powder
- 1 tsp ground tumeric
- 400g tin chickpeas drained and rinsed
- 6 tomatoes chopped
- 350ml veg stock
- 200g peas
- a small bunch coriander chopped
- 1/2 lemon juiced
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