Steak with mustard, garlic & thyme
Tender and full of flavour, this Steak with Mustard, Garlic and Thyme recipe makes for a truly satisfying home cooked meal. Use any steak of your choice:¬sirloi
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Skillet
- Tongs
- Pot
- Colander
- Plate
- Serving platter
Ingredients
- 4 steaks, sirloin, ribeye or striploin, at least 1cm thick
- Salt
- freshly ground black pepper
- 2 tsp. fresh thyme leaves, finely chopped
- 2 tbsp. rapeseed or olive oil
- 1 tbsp. Dijon mustard
- 1 tbsp. balsamic vinegar
- 1 garlic clove, peeled and finely chopped
- Salad and baby potatoes tossed in a little herby butter
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