Garlic-Thyme Rubbed Beef Tenderloin Steaks Recipe
This classic blend of spices creates just the right flavor for a delicious tenderloin steak meal. Use 1" thick natural tenderloin steaks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarriverfarms.com.
Ingredients
- 2 pounds beef Tenderloin Steaks, cut 1-inch thick
- 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
- 2 tablespoons sweet paprika
- 3 cloves garlic, minced
- ¼ teaspoon ground red pepper
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