Kerala Nadan Fish Curry. -
Kerala Nadan Meen Curry,! where tradition meets taste. A spicy, tangy fish curry that's a staple in Malayali households. Made in earthenware fir that extra oomph!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Fish – ½ kg (I have used Seer fish)
- Mustard Seeds – 1 tsp.
- Shallots finely chopped – 2
- Fenugreek Seeds – ½ tsp.
- Shallots whole – 6 – 8
- Green Chilli – 1 small (optional)
- Homemade Ginger Garlic Paste – 1 ½ tbsp.
- Kashmiri Chilli Powder – 2 ½ tbsp.
- Coriander Powder – 1 ½ tbsp.
- Turmeric Powder – ½ tsp.
- Kokum / Kudampuli / Tamarind – 3 small pieces
- Curry Leaves – 2 sprigs
- Salt – to taste
- Coconut Oil – 2 tbsp.
- Hot Water – 1 ½ cups.
More Like This
Kerala Nadan Meen Curry. -
seenasfoodbasket.com
Kerala Fish Curry
poonjiaji.com
Nadan Meen Kari Recipe (Kerala Style Fish Curry) | Archana's Kitchen
archanaskitchen.com
Kerala Fish Curry A Taste of Paradise Meen Curry
seafood-portal.com
Kerala Meen Curry | Traditional Styled Fish Curry Recipe - pachakam.com
pachakam.com
Kerala Fish Curry Recipe – How to Make Fish Curry - Licious
licious.in
Spicy Kerala Fish Curry (Meen Curry) Recipe - pachakam.com
pachakam.com
Keralan-style Fish Curry | Pescatarian Curry recipe
thehappyfoodie.co.uk