Nadan Meen Kari Recipe (Kerala Style Fish Curry) | Archana's Kitchen
What’s the best part about coastal places? The beaches, the serene beauty, and of course delicious food. Talk about coastal food, fish curry is the first dis...
Keywords
- Nadan Meen Kari Recipe (Kerala Style Fish Curry)
- recipe
- Kerala Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 500 grams Sardine fish (mathi, seer or any other fish)
- 1 cup Shallots chopped
- 2 Tomatoes pureed
- 1-1/2 teaspoon Ginger Garlic Paste
- 1/2 Turmeric powder (Haldi)
- 1 tablespoon Red Chilli powder (add more if you like more spicy)
- 1 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Fennel Powder
- 1-1/2 teaspoon Black pepper powder
- 4 Kokum (Malabar Tamarind)
- 4 tablespoons Coconut Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- Salt to taste
- Water as required
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