Smoked Trout Salad with Maple Vinaigrette | Sonoma-Cutrer Vineyards

Name: Smoked Trout Salad with Maple Vinaigrette | Sonoma-Cutrer Vineyards
Ingredients: Maple Vinaigrette; 2 tablespoons maple syrup; 2 tablespoons apple cider vinegar; 2 teaspoons finely chopped shallot; 1 teaspoon Dijon mustard; 5 tablespoons walnut oil; Fine sea salt and freshly ground black pepper; 1 small tart-sweet apple, such as Fuji, Gala, or Cosmic Crisp, quartered, cored, and cut into 1/4-inch- thick slices; 4 large handfuls mixed young salad greens, such as arugula, spinach, cress, mâche, frisée; 1 cup salad sprouts such as sunflower or mustard (optional); 1 smoked trout about 10 ounces, skinned, boned, and broken into bite-size pieces; 1/4 cup golden raisins or dried tart cherries; 3 tablespoons toasted slivered blanched almonds

www.sonomacutrer.com

This Smoked Trout Salad with Maple Vinaigrette is terrific with the 2023 Vine Hill Chardonnay.

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Ingredients

Maple Vinaigrette
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
2 teaspoons finely chopped shallot
1 teaspoon Dijon mustard
5 tablespoons walnut oil
Fine sea salt and freshly ground black pepper
1 small tart-sweet apple, such as Fuji, Gala, or Cosmic Crisp, quartered, cored, and cut into 1/4-inch- thick slices
4 large handfuls mixed young salad greens, such as arugula, spinach, cress, mâche, frisée
1 cup salad sprouts such as sunflower or mustard (optional)
1 smoked trout about 10 ounces, skinned, boned, and broken into bite-size pieces
1/4 cup golden raisins or dried tart cherries
3 tablespoons toasted slivered blanched almonds