Smoky and Sweet: SweeTango Apple and Smoked Trout Salad
Smoked trout meets sweet SweeTango apples in a savory salad drizzled with tangy maple dressing—perfect for any season!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sweetango.com.
Cooking tools:
- Apple corer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Baking sheet
- Oven
- Plate
Ingredients
- 2 tbsp. (30 mL) cider vinegar
- 1 tbsp. (15 mL) maple syrup or honey
- 1 tbsp. (15 mL) minced shallots
- 1 tsp. (5 mL) fresh chopped thyme
- 1/2 tsp. (2.5 mL) each salt and pepper
- 1/2 cup (125 mL) olive oil
- 2 bunches watercress
- 8 oz (250 g) smoked trout
- 2 SweeTango Apples, cored and sliced
- 1 cup (250 mL) toasted walnut pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked Trout Salad with maple vinaigrette from The Hog Island Book of Fish & Seafood: Culinary Treas
app.ckbk.com
Recipe : Ontario Apple and Smoked Trout Salad
onapples.com
SMOKED TROUT SALAD
skyterraathome.com
Smoked Trout Salad with Maple Vinaigrette | Sonoma-Cutrer Vineyards
sonomacutrer.com
Endive-Apple Slaw with Smoked Trout Recipe – Sunset Magazine
sunset.com
Smoked trout salad with fennel, apple & beetroot recipe | Good Food
bbcgoodfood.com
Smoked Trout and Avocado Salad Recipe
food.com
Smoked Trout Salad
sodelicious.recipes