Crispy sesame-crusted mushroom poke bowl

Ingredients

• 200 g button mushrooms
• ¼ cup white sesame seeds
• 1 tbsp black nigella seeds
• ⅓ cup panko crumbs
• Pinch of sea salt
• 1 egg
• Dash of milk
• Vegetable oil (for frying)
• 2 cups pre-cooked brown rice
• 1 bunch broccolini
• ⅓ cup frozen edamame beans, defrosted
• 1 avocado, sliced
• ¾ cup red cabbage, thinly sliced
• 1 small cucumber, thinly sliced
• 4 -5 radishes, thinly sliced
• 2 shallots, thinly sliced (white part only)
• 1 tsp white miso paste
• 3 tbsp mirin
• 1 tsp peanut butter
• 1 ½ tbsp tbsp vegetable oil