Crispy Sesame-Crusted Mushroom Bowl | Mushroom Recipes

Ingredients

• 1/2 cup plain breadcrumbs
• 1/4 cup tuxedo sesame seeds
• 2 large eggs, lightly beaten
• 8 ounces white button mushrooms, cleaned and stems trimmed
• 2 cups cooked long-grain white rice
• 1 cup shredded purple cabbage
• 1 Persian cucumbers, thinly sliced into ribbons
• 1 avocado, halved, pitted, peeled and sliced
• 1 radish, thinly sliced
• 1 small carrot, cut into 1/8-inch matchsticks
• Sesame dressing, for serving