Cannoli Dip • Kroll's Korner

Name: Cannoli Dip • Kroll's Korner
Ingredients: 2 cups whole milk, full-fat ricotta*, drained (a 15 or 16 oz. container is perfect); 8 oz. mascarpone cheese; 1 1/2 - 2 cups powdered sugar; 1 tsp. vanilla extract; 1/2 cup mini chocolate chips, plus more for garnishing on top; for serving: broken waffle cones, broken cannoli shells, Italian pizzelle cookies, biscotti, chocolate chip cookies, strawberries, etc.

krollskorner.com

My easy 10 minute Cannoli Dip combines ricotta, mascarpone, powdered sugar, & chocolate chips. Perfect with cookies, fruit, or waffle cones!

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Ingredients

2 cups whole milk, full-fat ricotta*, drained (a 15 or 16 oz. container is perfect)
8 oz. mascarpone cheese
1 1/2 - 2 cups powdered sugar
1 tsp. vanilla extract
1/2 cup mini chocolate chips, plus more for garnishing on top
for serving: broken waffle cones, broken cannoli shells, Italian pizzelle cookies, biscotti, chocolate chip cookies, strawberries, etc.