Cannoli Dip • Kroll's Korner
My easy 10 minute Cannoli Dip combines ricotta, mascarpone, powdered sugar, & chocolate chips. Perfect with cookies, fruit, or waffle cones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 cups whole milk, full-fat ricotta*, drained (a 15 or 16 oz. container is perfect)
- 8 oz. mascarpone cheese
- 1 1/2 - 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup mini chocolate chips, plus more for garnishing on top
- for serving: broken waffle cones, broken cannoli shells, Italian pizzelle cookies, biscotti, chocolate chip cookies, strawberries, etc.
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