Roasted Cherry Tomatoes with Spaghetti Recipe - New York Bakery
At New York Bakery, our passion for breadmaking stretches back 90 years. Check out our Roasted Cherry Tomatoes with Spaghetti recipe by clicking here!
Ingredients
- 1/4 cup pine nuts or walnuts
- 1 medium zucchini, diced
- Salt and pepper
- 1/4 cup torn basil leaves
- 6 New York Bakery® Garlic Knots, prepared according to package directions
- 2 cups assorted cherry tomato halves
- 2 tablespoons olive oil
- 8 ounces dried spaghetti
- 1/4 cup chopped parsley
- Grated Parmesan cheese
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