Chocolate and orange Mille-feuille - Gastronomía Vasca: Escuela de Hostelería Leioa

Chocolate and orange Mille-feuille - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Chocolate and orange Mille-feuille. Dessert, Cold

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Ingredients

  • Puff pastry 0.625 kg
  • Chocolate coating 0.125 kg
  • Milky chocolate mousse 200.0 g
  • Chocolate and orange ice cream 0.5 l
  • White chocolate sauce 0.2 l
  • Glazed fruit 75.0 g
  • Dark chocolate coating 0.15 kg

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