Chocolate and orange Mille-feuille - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chocolate and orange Mille-feuille. Dessert, Cold
Ingredients
- Puff pastry 0.625 kg
- Chocolate coating 0.125 kg
- Milky chocolate mousse 200.0 g
- Chocolate and orange ice cream 0.5 l
- White chocolate sauce 0.2 l
- Glazed fruit 75.0 g
- Dark chocolate coating 0.15 kg
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